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Keen cooks! You’ll love this matcha; it’s an exceptional quality product that is certified organic. Perfect for cooking or lattes and smoothies, it has a nice green hue and adds remarkable flavour and colour to all of your recipes. Enjoy it in baked goods, healthy snacks, gnocchi, sweet treats and more. It tastes amazing in your matcha latte. We advise that you always cook with this type of quality matcha and avoid cheaper quality products to get the most out of the nutrients and goodness that matcha provides.
Why Our Matcha
- It’s the best possible premium organic cooking matcha
- It’s non-GMO
- It’s raw and vegan-friendly
- It’s has powerful antioxidants
- It’s gluten and dairy-free
- It’s tested for heavy metals, pesticide and radiation
- Free express shipment available
Health Benefits
Our premium organic culinary matcha is packed with healthy antioxidants that work hard to look after your wellbeing. They keep the immune system strong giving it what it needs to fight against attack. Premium organic cooking matcha also contains phytonutrients and EGCGs. Enjoy a natural boost to your energy and a faster metabolism. This matcha is well known to encourage faster fat-burning too. With detoxifying properties, it helps to rid the body of unwanted toxins and impurities. Matcha promotes lower cholesterol levels and enhances concentration. Naturally vegan and gluten-free, not only does it taste fantastic, delicious, it’s full of nutrients too.
Storage
Once opened, we recommend that you consume your pack of matcha relatively quickly to avoid deterioration. Store it in a cool, dry place and avoid contact with strong smelling goods, sunlight and moisture. An unopened pack can be stored for up to 6 months in the refrigerator. You can also store unopened packs of matcha for 18 months in the freezer.