Eco Ceremonial Matcha
The new Eco Matcha is the perfect entry-level ceremonial grade matcha crafted for cafes-bar quality teas and lattes. Cultivated in the hills of Uji, in the Kyoto region of Japan, following a centenary tradition.
Use this matcha powder for traditional Usucha tea style and it's truly amazing in your lattes! This is the quality we use for our famous matcha latte drinks in our cafe in Bali, including iced lattes.
Why Our Matcha
- It’s from Uji in the Kyoto region in Japan – the best possible ceremonial graded matcha
- It’s non-GMO
- It’s raw and vegan-friendly
- It’s a powerful antioxidant drink
- It’s gluten and dairy-free
- It’s tested for heavy metals, pesticide and radiation
- Free express shipment available
Uji ceremonial matcha is overflowing with antioxidants that work hard to keep your body healthy and are able to help the fight against free radicals (the attackers from outside of the body), fortifying the immune system with what it needs to stay robust. There are 137 times more antioxidants in matcha compared to traditional green tea. Uji matcha also contains catechins, phytonutrients and EGCGs. You’ll find that it boosts your energy, stimulates metabolism and it encourages faster fat-burning too. With incredible detoxifying properties, it helps to rid the body of unwanted toxins and impurities. Additionally, matcha promotes lower cholesterol levels and enhances concentration. Naturally vegan and gluten-free, not only does it taste uber delicious, it’s thoroughly nutritious too!
Once opened, we recommend that you consume your pack of matcha relatively quickly to avoid deterioration. Store it in a cool, dry place and avoid contact with strong smelling goods, sunlight and moisture. An unopened pack can be stored for up to 6 months in the refrigerator. You can also store unopened packs of matcha for over 18 months in the freezer.