Master Ceremonial Matcha
Enjoy our delightful Master Ceremonial Matcha which is our very best matcha, cultivated in the hills of Uji, in the Kyoto region of Japan. With just a dash of sweetness, this single origin matcha is grown using age-old traditions that date back over 800 years and we believe this to be the best possible matcha available.
Use this matcha for traditional matcha tea, Usucha and Koicha. Additionally, this ceremonial matcha is ideal blended into a matcha latte. Our quality matcha boasts a bright green colour that comes from the first harvest (known as “Ichibancha'', the first flush tea harvested from late April until early May). Ichibancha matcha has the very best reputation and is rated as top quality tea. Expect only the best for our ceremonial grade matcha tea which was enjoyed by Zen monks and Samurai warriors in times gone by.
Why Our Matcha
- It’s from Uji in the Kyoto region in Japan – the best possible ceremonial graded matcha
- It’s non-GMO
- It’s raw and vegan-friendly
- It’s a powerful antioxidant drink
- It’s gluten and dairy-free
- It’s tested for heavy metals, pesticide and radiation
- Free express shipment available
Our premium organic cooking matcha is packed with healthy antioxidants that work hard to look after your wellbeing. They keep the immune system strong giving it what it needs to fight against attack. Premium organic cooking matcha also contains phytonutrients and EGCGs. Enjoy a natural boost to your energy and a faster metabolism. This matcha is well known to encourage faster fat-burning too. With detoxifying properties, it helps to rid the body of unwanted toxins and impurities. Matcha promotes lower cholesterol levels and enhances concentration. Naturally vegan and gluten-free, not only does it taste fantastic, delicious, it’s full of nutrients too.
Once opened, we recommend that you consume your pack of matcha relatively quickly to avoid deterioration. Store it in a cool, dry place and avoid contact with strong smelling goods, sunlight and moisture. An unopened pack can be stored for up to 6 months in the refrigerator. You can also store unopened packs of matcha for over 18 months in the freezer.